Breakfast - Scrambled eggs with green peppers / 1 Slice of buttered toast
Hot cup of green tea with honey
Lunch - Green drink with Kale, pineapples, carrots and apples /
1 Slice of Arugula and tomato pizza
Snack- Pecans and fresh strawberries
Dinner - Baked sweet potato, vegetarian baked beans and fresh pineapple slices.